Restaurant · Bar

HIDEAWAY

A place worth finding.

In the heart of San Juan, Siquijor, Hideaway was created to bring something new to the island — an enclosed, elevated restaurant and bar that feels luxurious without feeling out of reach.

A place where food, cocktails, design, and atmosphere come together — giving locals and travelers a reason to stay a little longer.

San Juan · Siquijor
01 / 06
02 — THE OPPORTUNITY

A market
moving fast.

Siquijor has moved beyond its pre-pandemic tourism peak. In 2025, the island recorded 273,000 staying tourists — visitors who spent at least one night on the island.

That is 62% above 2019, showing continued demand for hospitality, dining, and nightlife.

Staying tourists 2019 — 2025
168K
2019
38K
2020
24K
2021
99K
2022
169K
2023
242K
2024
273K
2025
+62%
Tourism growth
Increase in staying tourists from 2019 to 2025.
273K
2025 visitors
Staying tourists recorded in 2025.
+13%
Year-on-year
Growth from 241,529 visitors in 2024.
₱13.78B
2024 GDP
Provincial economy, up from ₱12.77B in 2023.
+7.9%
Economic growth
Siquijor's GDP growth in 2024.
International recognition
Fastest-growing destination for international travelers in the Philippines.
Agoda · New Horizons 2025  ↗
San Juan · Siquijor
02 / 06
03 — THE GAP

The pieces
already exist. The experience
doesn't.

Siquijor already has restaurants, bars, beach venues, and places to gather. What remains limited is a destination that brings elevated dining, cocktails, music, design, and atmosphere together under one roof.

Siquijor food
FOOD

Great restaurants
and local flavors
already exist.

Siquijor nightlife
NIGHTLIFE

Vibrant bars and
beach venues
attract crowds.

Siquijor design
DESIGN

Beautiful spaces
and stunning settings
are already here.

THE OPPORTUNITY
To bring them together.
HIDEAWAY
ONE DESTINATION · COMPLETE EXPERIENCE
FOOD · COCKTAILS · MUSIC · ATMOSPHERE
San Juan · Siquijor
03 / 06
04 — THE SPACE

Designed
with purpose.

A compact footprint designed to maximize dining, bar and entertainment.

The design creates a warm, refined island atmosphere through natural textures, earthy tones, soft lighting, and organic forms — creating a space that feels timeless, intimate, and distinctly Siquijor.

Hideaway Restaurant and Bar mood board
San Juan · Siquijor
04 / 06
05 — THE BUSINESS

More than one reason to spend.

A single destination designed to generate revenue across the entire guest journey.

01
♜

FOOD

THE FOUNDATION

Elevated food built for both visitors and the local market, creating a strong core revenue stream across lunch and dinner.

Food
02
♢

DRINKS

THE MARGIN DRIVER

Cocktails, wine, beer and premium drinks extend the guest journey and increase average spend per table.

Cocktails
03
◉

EXPERIENCE

THE REASON TO STAY

Music, atmosphere and programming turn a meal into an evening — increasing dwell time, repeat visits and destination appeal.

Music and experience
LUNCH
→
DINNER
→
COCKTAILS
→
MUSIC
→
REPEAT VISIT
06 — BEHIND HIDEAWAY

The people
behind the place.

A shared vision for creating something worth returning to.
We're a small team with a big belief in Siquijor — its people, its potential, and the kind of experiences it can offer the world.
With different backgrounds and a shared passion for hospitality, we've come together to build a destination that feels true to the island and built to last.
Team member 1
Julie Davocol →
BACK END OPERATIONS

Oversees backend operations, people, systems, and day-to-day execution.

Team member 2
Ricardo Ramos →
OVERALL OPERATIONS

Oversees Hideaway as a whole, leading front and back of house operations, coordinating staff, and ensuring smooth daily execution.

Team member 3
PERSON THREE →
DESIGN & CREATIVE

Leads the visual identity, design direction and creative experience.

Team member 4
PERSON FOUR →
BRAND & EXPERIENCE

Shapes the brand, guest experience and destination identity.

San Juan · Siquijor
06 / 06