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About Him

Ricardo
Ramos

Hospitality Entrepreneur & Business Development

A hospitality entrepreneur with experience in restaurant ownership, business development, and building hospitality businesses.

Building businesses through hospitality and experience.

Ricardo is a hospitality entrepreneur and business development professional with years of experience building and operating businesses in the United States.

His entrepreneurial journey includes owning and operating multiple restaurants in the US, giving him hands-on experience in restaurant management, hospitality, customer experience, and the realities of running a business.

Alongside his restaurant ventures, he has built experience in business development, hospitality technology, and operations, working with companies including HubCharge, CaterConcierge, and Toast.

After years of building businesses in the United States, Ricardo moved to the Philippines and continued his journey in hospitality, opening and developing his own bars and restaurants.

Today, he brings his international experience in restaurant ownership, business development, and hospitality into the Philippine market, continuing to build businesses centered around food, drinks, service, and customer experience.

Experience built
around hospitality.

01

Restaurant Ownership

Owned and operated multiple restaurants in the United States, gaining hands-on experience across hospitality operations.

02

Business Development

Experience developing business opportunities, partnerships, and hospitality-focused ventures.

03

Hospitality Operations

Practical understanding of restaurant, bar, service, customer experience, and day-to-day business operations.

04

Hospitality Technology

Experience with technology and digital solutions designed to improve hospitality businesses and customer experiences.

From the US
to the Philippines.

After building his experience and owning restaurants in the United States, Ricardo brought his hospitality background to the Philippines.

His move marked the beginning of a new chapter: opening and developing bars and restaurants in the Philippines while bringing an international perspective to hospitality.

His focus remains on creating businesses that bring together great food, drinks, service, atmosphere, and memorable customer experiences.

His Approach

Building businesses.
Creating experiences.

From restaurant ownership in the United States to hospitality ventures in the Philippines, Ricardo continues to build businesses around people, hospitality, and experience.